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Post by Bradley on Feb 4, 2011 11:10:18 GMT -5
Hello:
I am DFI. I know I cannot handle brown rice. White rice is just fine. Does anyone have any experience with wild rice though? I have yet to experiment with it. I have a wonderful soup recipe that makes a ton. And just wondering if anyone else has had any experience with wild rice before I jump in and try it? Thanks.
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Post by ukbill on Feb 6, 2011 17:13:05 GMT -5
Always give it a try mate. DFI seem to react far more than HFI unless their liver is in a poor state, to some things like rice and stuff like that. Its the Fibre and rice Germ which causes the problems, this is missing in white rice which has been milled and polished to remove this from the grain . In the Gut the digestible plant fibre in the Bran (the outer costing of the rice grain) brakes down into sucrose and the germ contains a tiny amount of Fructose as well. This then inflames the Gut and gives you the reaction you do not want. Although with DFI it can be other things as well, what I know about DFi I have read on this forum.. I have no personal experience of the condition.. HFI is enough thank you  Wild rice is like Brown rice in that it's not been milled and polished so still has the Germ and rice bran so I would expect a reaction but who knows.. it is not life threatening (DFI) so give it a go. Hope this helps? Keep smiling and trying new things out. |
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kim55
Junior Member
Posts: 77
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Post by kim55 on Apr 9, 2011 10:32:38 GMT -5
I've never had a problem with wild rice, and it was part of one of the most wonderful restaurant meals I ever ate. (Duck with no sweet sauce to ruin it! Hmmm....) However, when I cook wild rice at home, even when I use a chicken stock as the liquid, it never tastes as good as I remember it being at that restaurant. So I usually use it in combination with white rice, or I toss it into a chicken soup with other ingredients.
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