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Post by Roza&Meryem on Dec 14, 2010 9:19:01 GMT -5
I need to make an birthday cake to my daughter. Actually her cousin have birthday and were invited. I will bring a safe cake to the party.
Ive made the bottom and will use homemade cream.
My question is what could i use to make the cake fx the pudding , how to make it. I hope i can get quick replies
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Post by anastazya on Dec 14, 2010 9:53:26 GMT -5
There is a chocolate pudding that has dextrose and you add your own sugar. It's Dr.Oetker and comes out of Canada.
HTH
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Post by Tammy on Dec 14, 2010 11:04:05 GMT -5
When I make a cake for Regina, I usually use the recipe's posted on here, and then I use either sugar free pudding or sugar free cool-whip as the "frosting". I then put the whole thing in the refrigerator and it sets up - gets a little hard - which makes it stick to the cake better.
Since you are making your own cream, you'll probably have to just experiment with it a little and see how it works best.
Actually, if the cake isn't too dry, she likes it best as just plain cake. We don't put anything on it.
Good luck.
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