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Post by Roza&Meryem on Dec 14, 2010 9:02:33 GMT -5
Its an ckicken salami.
My 2 daughters liked it before we got the diagnosis. Is it safe?
1. Chicken meat mechanically separated 92%
2. Water, salt
3. Glucose siryp
4. Paprika 0,3%
5. Garlic, pepper
6. Stabiliser e450
7. Flavour enhancer e621
8. Antioxidant e300
9. Preservative e250
Cured
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Post by anastazya on Dec 14, 2010 9:46:29 GMT -5
Paprika... out. Has fructose in it...rather high amounts for a spice. I wold get rid of Garlic too.
Don't know about this one, but the flavorer enhancer has me a bit worried.
I would look closer at the Chicken meat, stabilizer, antioxidant, and preservative. (I think all preservatives are bad, but that's just me.) I bet the chicken meat has artificial and/or natural flavors. That is code for Fructose added. Fructose is not considered a sugar by the FDA....they consider it a food flavor....so watch out for that.
Water and salt and I believe pepper too are all fine. : )
Good luck.
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Post by Tammy on Dec 14, 2010 10:57:39 GMT -5
Regina does fine on all the ingredients listed, but I would question the "cured" on the bottom. What is it cured with? They quite often use sugar in the curing. If you can track down what they used there, it's probably safe.
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Post by ukbill on Dec 14, 2010 22:52:24 GMT -5
Welcome to the HFI-info board how can we help?
Roza&Meryem Have your children been diagnosed HFI?
IF so yes your daughters should be fine with the salami.
The % fructose in the salami will be minute.
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Post by Roza&Meryem on Dec 19, 2010 16:35:45 GMT -5
Yes they have been tested positive.
What meams "The fructose.... Will be minute". Bad english
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Post by ukbill on Dec 19, 2010 22:50:08 GMT -5
sorry I do not spell well.  I meant to say the amount of Fructose will be very very small most likely too small to bother anyone but the most sensitive person. Apologies for bad English.  |
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Post by Roza&Meryem on Dec 26, 2010 4:36:44 GMT -5
Ohh lol i ment that I had bad english. Not you
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