Post by mazian on Sept 14, 2009 6:55:17 GMT -5
Hi I just thought that you might like to know that if you can have the marshmellow recipe which was posted a little while ago, you can add some rice puffs (if you can have them) and make a cake.
8 cups marshmellows heated until smooth.(optional 60gms butter)
12 cups rice puffs mixed in.
Push mixture into a tin(I used a heart shaped cooking tin) with slightly damp hands.
Cool in the fridge for 1 hour.
My daughter loved the cake and everyone at the party loved it, even those without allergies. It was easy to cut with a large knife and easy to eat.
Maybe someone else can try and see how it goes for you.
Happy cooking
8 cups marshmellows heated until smooth.(optional 60gms butter)
12 cups rice puffs mixed in.
Push mixture into a tin(I used a heart shaped cooking tin) with slightly damp hands.
Cool in the fridge for 1 hour.
My daughter loved the cake and everyone at the party loved it, even those without allergies. It was easy to cut with a large knife and easy to eat.
Maybe someone else can try and see how it goes for you.
Happy cooking
