elilly
Junior Member
Posts: 96 
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Post by elilly on Sept 12, 2009 21:55:25 GMT -5
I'm looking for beef or chicken bouillion, either in powder of cube form. Anyone know of a safe source?
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Post by charlie on Sept 13, 2009 14:06:03 GMT -5
I haven't found any so I make my own. Chicken is really easy, just buy a whole chicken , roast it and once you have used the nice meat boil the bones or put them in a casserole dish and cover them in water, cover dish and slow boil them over an hour, you can add herbs, salt or pepper for flavour, I then freeze it once seived and cooled in little pots. then defrost as needed.
I'm lucky enough to have a local farmer who produces really nice beef and he keeps me beef bones so I do the same with beef but boil it to quite a condensed liquid for full flavour and pass it through muslin to get rid of any scum in the liquid
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Post by Tammy on Sept 13, 2009 21:45:52 GMT -5
We use G Washington broth. It has a little onion powder in it, but it works for Regina. It's a powder. I haven't looked at any of the cubes we have in the area.
We also use Butterball lite sodium broth in a can for chicken broth. You have to be sure to check the different kinds as some do contain sugar.
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mazian
Junior Member
Mum of HFI daughter
Posts: 69
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Post by mazian on Sept 14, 2009 6:34:26 GMT -5
I make my own, but boil a fresh chicken and use the flesh with rice as a chicken and rice dish just like the singapore people do. Both my kids love it. We then just sieve the rest and freeze in glad sealable bags. It works a charm and tastes much better. We also cook rice in the chicken juice/stock for a different taste to the rice.
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Post by suzanne on Sept 14, 2009 9:45:15 GMT -5
Hi,
I make most of my bouillon .When i make a stew, beef or veal ,i try to make extra juice so i can freeze the rest,then i add that to my rice.
Last week i found in Quebec at the health food store some bouillon the brand is Cyrches from healthy concept.
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