Post by mdhammers on Aug 13, 2009 23:30:06 GMT -5
I am hoping I can tell a little of my story and maybe some of you that have more experience in this area (even more that most doctors) can lead me in the right direction.
My son DaKota has had chronic diarrhea, gas, bloating, and stomach pains since birth basically. Now since on solids all the above symptoms and with foul smelling stools and stools that will burn his skin in a matter of minutes. He had jaundace within the first 2 weeks of life (I know that is sometimes normal). I breast fed for 21 months. I have tried formula, but he could not tolerate any that the doctors put him on and after 3 months from birth, I stuck to only breast milk. Of course shortly after I went to only breast milk, (even though I thought he was still having diarrhea, the doctors said it was normal for BF babies) he started solids.
DaKota's dad is DFI. He is not in our lives much yet. So I had no guidance, but did the best that I could. If it caused watery stools, I would not give him anymore of the foods. I gave up on baby food and started pureeing (sp) only fresh cooked vegetables and only grapes and bananas. He still had very loose bms, but not always watery. The peditrician stated that it was toddler diarrhea and if it was still going on at the age of 2 that then we can look into it (even though he has never had proccessed foods, pre prepared foods, and no fruit juices). He had to live with it.
He has be diagnosed with failure to thrive. He has had a colonospocy (sp) and endospocy(sp) and ruled out celiac disease and others I don't remember. On accident one day he did not get any of the grapes or bananas and bm was more normal for a change. So the doctor states that he has fructose malabsorption. On a strict fructose free diet, he his finally doing much better. There has been a dna test which is negative.
I was told by the metabolism doctor that DaKota could not have HFI or he would have been diagnosed as an infant and if not he would be dead by now.
Now here are where my questions start. Could it be possible that on a limited diet that I have kept him on since being an infant keep HFI symptoms from being so life threating? He has had low sugar levels (70 in am and no more than 100 through out the day and now 130's during the day since no fructose), but I had to test them on my own with a test kit. Even though he had a 68 one time in the doctors office 45 min after eating brown sugar in his oatmeal, he said he was not worried about it. Does the sugar in your blood get affected in DFI? He can not even tolerate small amounts of raffinose or inulin. Basically his stomach gets torn up with ANY seed bearing foods. Are symptoms so severe with DFI?
Is it possible that with his dad being DFI that his chances of having HFI may be higher?
I am going for a second opinion on Sept 3rd at a different hospital in a different city. What questions should I ask? I am going to request a fructose test. Would it be safer to have the IV test instead of the hydrogen breath test? Is there any other tests that can be done? Has any one else had a liver test in such a small child without major complications?
I do hope someone can give me a little more insight. I feel that there is something more that just DFI (which is now called fructose malabsorption), but don't want to be taken as an over reacting mom.
I know this is long, but thank you so much for taking the time to read.
My son DaKota has had chronic diarrhea, gas, bloating, and stomach pains since birth basically. Now since on solids all the above symptoms and with foul smelling stools and stools that will burn his skin in a matter of minutes. He had jaundace within the first 2 weeks of life (I know that is sometimes normal). I breast fed for 21 months. I have tried formula, but he could not tolerate any that the doctors put him on and after 3 months from birth, I stuck to only breast milk. Of course shortly after I went to only breast milk, (even though I thought he was still having diarrhea, the doctors said it was normal for BF babies) he started solids.
DaKota's dad is DFI. He is not in our lives much yet. So I had no guidance, but did the best that I could. If it caused watery stools, I would not give him anymore of the foods. I gave up on baby food and started pureeing (sp) only fresh cooked vegetables and only grapes and bananas. He still had very loose bms, but not always watery. The peditrician stated that it was toddler diarrhea and if it was still going on at the age of 2 that then we can look into it (even though he has never had proccessed foods, pre prepared foods, and no fruit juices). He had to live with it.
He has be diagnosed with failure to thrive. He has had a colonospocy (sp) and endospocy(sp) and ruled out celiac disease and others I don't remember. On accident one day he did not get any of the grapes or bananas and bm was more normal for a change. So the doctor states that he has fructose malabsorption. On a strict fructose free diet, he his finally doing much better. There has been a dna test which is negative.
I was told by the metabolism doctor that DaKota could not have HFI or he would have been diagnosed as an infant and if not he would be dead by now.
Now here are where my questions start. Could it be possible that on a limited diet that I have kept him on since being an infant keep HFI symptoms from being so life threating? He has had low sugar levels (70 in am and no more than 100 through out the day and now 130's during the day since no fructose), but I had to test them on my own with a test kit. Even though he had a 68 one time in the doctors office 45 min after eating brown sugar in his oatmeal, he said he was not worried about it. Does the sugar in your blood get affected in DFI? He can not even tolerate small amounts of raffinose or inulin. Basically his stomach gets torn up with ANY seed bearing foods. Are symptoms so severe with DFI?
Is it possible that with his dad being DFI that his chances of having HFI may be higher?
I am going for a second opinion on Sept 3rd at a different hospital in a different city. What questions should I ask? I am going to request a fructose test. Would it be safer to have the IV test instead of the hydrogen breath test? Is there any other tests that can be done? Has any one else had a liver test in such a small child without major complications?
I do hope someone can give me a little more insight. I feel that there is something more that just DFI (which is now called fructose malabsorption), but don't want to be taken as an over reacting mom.
I know this is long, but thank you so much for taking the time to read.