Bagels

[lisa]

We tried this bagel recipe and substituted dextrose for the sugar.
hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread
They were really good. They're thicker in consistency from the ones you buy at the store. I made the dough in my breadmaker and then did the rest by hand.

Nice alternative for breakfast or a sandwich roll.

[meaniejean]

Thanks for posting this. I have been wanting to try to make bagels, but have been too intimidated. Thanks!