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Post by colormist on Jul 14, 2008 7:25:41 GMT -5
I totally can't get this to work. I was even shaking for 5-10 minutes. Maybe I need a different type of salt?
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lisa
Full Member
Posts: 215
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Post by lisa on Jul 14, 2008 18:13:59 GMT -5
I was just wondering if you could make ice cream this way last night. We are going camping this weekend and this sounds like a fun kid activity! I remember making ice cream in coffee cans as a girl scout, but had not yet had a chance to refresh my memory on how. Thanks for short-cutting the effort.
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Post by Tammy on Jul 16, 2008 0:30:17 GMT -5
Thanks Fred,
We tried this tonight, and apart from having frost bite on my fingers, it worked well. I actually doubled it and it still works well. I was afraid it would be a chore to find rock salt this time of year, but good ole Wal-Mart had lots of it.
Next try will be to add a little chocolate pudding as the flavor.....
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Post by billiejh on Jul 18, 2008 20:19:37 GMT -5
HI guys/gals. My daughter has milk allergy, do you think this ice cream thing would work with rice milk? It's not very thick, as cream is, so perhaps not, but I guess it wouldn't hurt to try. Also do any of you know anything about inulin? I think I read it was from chicory root. The reason I ask is, we let my daughter try 4 dairy-free ice creams, over the last year or two. Two were soy, two were rice ones. Of course they had cane sugar in them, but we only let her have teaspoon when trying them.( And it's hard to explain to 2/3 yr. old why they can't ever eat ice cream.) Each time she had diarrhea, and bleeding blisters on her bum, and obviously felt quite ill. I didn't think that that bit of sugar in the tsp. would do that, but I noticed a common ingredient in them all was inulin and/or chicory root extract, (which is common in allergy-free, dairy-free, gluten-free foods, such as I eat myself.) Has anyone else ever ate anything with it? Had reactions from it? Maybe I better check the Boston site on the list of sugars.
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