Post by elilly on Apr 16, 2008 20:49:12 GMT -5
Here's a recipe for chocolate chips or molds:
3 oz Hersheys Unsweetened Baking Chocolate
2 Tbsp coconut butter
1 1/4 c dextrose cut with 1/4 c cornstarch or potato starch
1 tsp milk
Melt the chocolate and cocoa butter in the microwave. Add dextrose mixture and pres into molds or pour onto wax paper to make chocolate chunks.
Enjoy!
3 oz Hersheys Unsweetened Baking Chocolate
2 Tbsp coconut butter
1 1/4 c dextrose cut with 1/4 c cornstarch or potato starch
1 tsp milk
Melt the chocolate and cocoa butter in the microwave. Add dextrose mixture and pres into molds or pour onto wax paper to make chocolate chunks.
Enjoy!