Post by Tammy on Mar 5, 2005 21:36:21 GMT -5
1 Lg bag of broccoli florets
1 can Cambell's cream of mushroom soup (If you use a different brand be sure to check the label as not all brands are ok)
1/2 cup milk
1/4 cup margarine
1- 2 cup shredded cheddar cheese
1 cup Bisquick
Lay cooked broccoli in bottom of casserole. Mix soup and milk together and pour over broccoi. Place shredded cheese over top of milk and soup. Mix Bisquick and butter until crumbly and sprinkly over top of casserole.
Bake at 350 degrees for 30 min.
This is great to take to picnics.
1 can Cambell's cream of mushroom soup (If you use a different brand be sure to check the label as not all brands are ok)
1/2 cup milk
1/4 cup margarine
1- 2 cup shredded cheddar cheese
1 cup Bisquick
Lay cooked broccoli in bottom of casserole. Mix soup and milk together and pour over broccoi. Place shredded cheese over top of milk and soup. Mix Bisquick and butter until crumbly and sprinkly over top of casserole.
Bake at 350 degrees for 30 min.
This is great to take to picnics.