Post by lisa on Dec 23, 2005 6:10:23 GMT -5
A co-worker shared this recipe. It is really tasty! Would be great to make one day and eat over several days for those in a hurry.
12 eggs
2 cups milk
salt & pepper to taste
1 tsp dry mustard
other seasonings as desired (garlic, green peppers, etc.)
3 cups torn up bread
3 - 4 cups cheese
Cooked meat (bacon (not sure if that is available fructose free), chicken, sausage or whatever)
Mix eggs, milk and various seasonings together. Place bread in a 9X13 pan and cover with the egg mixture. layer cheese and meat on top (do not mix them up).
Set in refrigerator overnight
Bake at 375 deg F for 1 hour or until top is browned. Cut and serve.
12 eggs
2 cups milk
salt & pepper to taste
1 tsp dry mustard
other seasonings as desired (garlic, green peppers, etc.)
3 cups torn up bread
3 - 4 cups cheese
Cooked meat (bacon (not sure if that is available fructose free), chicken, sausage or whatever)
Mix eggs, milk and various seasonings together. Place bread in a 9X13 pan and cover with the egg mixture. layer cheese and meat on top (do not mix them up).
Set in refrigerator overnight
Bake at 375 deg F for 1 hour or until top is browned. Cut and serve.