Post by Gretchen on May 19, 2006 13:13:26 GMT -5
I found this recipie on their website. I thought I heard somewhere that sugar twin was ok. I could be wrong(not the first time, LOL!!) 
Alot of their recipies have fruit in them, but this looked like a good cake one.
White Cake
3/4 cup (180mL) unsalted butter, softened
2/3 cup (160mL) SugarTwin® Granulated White
3 large eggs
2 1/2 cup (600mL) cake flour
1 Tbsp. (15mL) baking powder
1 tsp (5mL) baking soda
2/3 cup (160mL) skim milk powder
1 cup + 2 Tbsp. (270mL) 2% milk
2 tsp (10mL) vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour 2 8” (20cm) round baking tins.
2. In large bowl, cream together butter and SugarTwin®.
3. Add eggs, one at a time, beat until just blended.
4. In a separate bowl, combine flour, baking powder, baking soda, skim milk powder.
5. Add vanilla to milk, set aside.
6. Stir flour mixture into SugarTwin® mixture alternately with milk mixture, ending with milk, do not over-beat.
7. Pour batter into prepared tin, smooth top.
8. Bake for 25-30 minutes or until skewer inserted comes out clean. Let cool for 10 minutes before turning out on rack.
Someone let me know before I make it!! Also, who's the Trader Joe's shopper? I see one just opened in St Louis Park and although it's about 2 hours away I thought about checking it out in the next few weeks!! I just call on Nancy for a visit also!!! Didn't know I was inviting myself did you Nancy!!! What itmes do they have again that would make it worth my trip?? Well my lunch is beeping at me.
Gretchen
Alot of their recipies have fruit in them, but this looked like a good cake one.White Cake
3/4 cup (180mL) unsalted butter, softened
2/3 cup (160mL) SugarTwin® Granulated White
3 large eggs
2 1/2 cup (600mL) cake flour
1 Tbsp. (15mL) baking powder
1 tsp (5mL) baking soda
2/3 cup (160mL) skim milk powder
1 cup + 2 Tbsp. (270mL) 2% milk
2 tsp (10mL) vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour 2 8” (20cm) round baking tins.
2. In large bowl, cream together butter and SugarTwin®.
3. Add eggs, one at a time, beat until just blended.
4. In a separate bowl, combine flour, baking powder, baking soda, skim milk powder.
5. Add vanilla to milk, set aside.
6. Stir flour mixture into SugarTwin® mixture alternately with milk mixture, ending with milk, do not over-beat.
7. Pour batter into prepared tin, smooth top.
8. Bake for 25-30 minutes or until skewer inserted comes out clean. Let cool for 10 minutes before turning out on rack.
Someone let me know before I make it!! Also, who's the Trader Joe's shopper? I see one just opened in St Louis Park and although it's about 2 hours away I thought about checking it out in the next few weeks!! I just call on Nancy for a visit also!!! Didn't know I was inviting myself did you Nancy!!!
What itmes do they have again that would make it worth my trip?? Well my lunch is beeping at me.Gretchen