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Post by Tammy on Mar 5, 2005 22:08:03 GMT -5
1 1/2 cup dextrose 2 eggs 2 can evaporated milk 1 box JELLO sugar free instant pudding, any flavor 1 1/2 tbsp vanilla 2 qt milk.
Mix all until smooth, pour into 2 qt ice cream freezer. Add milk if not quite up to "fill" line. Follow directions for the ice cream freezer.
This ice cream will be what ever flavor of pudding you use. Chocolate, Vanilla, Butterscotch. Of course, Chocolate is always best.
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Post by ukbill on Jul 30, 2019 8:40:12 GMT -5
I am not in favour of this post, it removes a child's natural protection by teaching them that sweet foods are safe. They are not safe, never have been, never will be for anyone with HFI. This is unsafe advice.
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