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Post by Tammy on Jun 8, 2006 23:33:37 GMT -5
3/4 cup margarine 1 1/2 cup flour 8oz cream cheese 1 cup dextrose 1 sugar free cool whip (or sugar free dream whip, prepared) 1 instant sugar free vanilla pudding 1 instant sugar free chocolate pudding 3 cups milk
Combine margaine and flour. Press into 9 X 13 pan. Bake 5 min at 375. Cool. Combine cheese, dextrose, 1 cup sugar free cool whip. Spread on crust. Combine each pudding and milk separetly. Beat 2 min each. Put on vanilla, then chocolate. Spread rest of cool whip on top.
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