Post by Tammy on Feb 4, 2005 1:07:28 GMT -5
A great dip is to take a med size Velveeta Cheese, and melt it slowly in the micromave with a stick of butter. Add a package of cooked, well-drained spinache. I don't like spinache myself, but this dip is wonderful. My daughter dips Triscuits and/or pretzels in it. I toast bread hunks for the rest of us.
She also dips her pretzels and crackers into Whipped Philadelphia Cream Cheese.
She also dips her pretzels and crackers into Whipped Philadelphia Cream Cheese.