Post by Tammy on Apr 3, 2005 23:08:54 GMT -5
Pour 1 can of Chicken Broth (check ingre. I use Butterball or Campbell's. Some are not ok) into pan. Add small pieces of broccoli and cook until tender. Add 1 - 1 1/2 inch piece of Velveeta cheese. (Any kind of cheese will work, but Velveeta melts the smoothest for this). Mix 1 heaping TBLSP flour into 1 cup of milk. Add to pan like you are making gravy. Heat until thick.