Post by Tammy on Apr 4, 2005 0:00:00 GMT -5
2 packages chopped, frozen spinach
2 cup finely crushed saltines
5 eggs
1/2 cup Parmesan cheese
1/2 tsp pepper
1/2 cup melted margarine or butter
1/2 tsp. garlic salt
1/2 tsp. thyme
Cook spinach and drain well. Mix all ingredients together. Chill and roll into small balls.
Bake 20 - 30 minutes at 350 degrees. Do not brown.
Makes 30 - 40 balls. May also be used as an appetizer.
You can also use Triscuits or potato chips in place of saltines. (I like the Triscuits best)
2 cup finely crushed saltines
5 eggs
1/2 cup Parmesan cheese
1/2 tsp pepper
1/2 cup melted margarine or butter
1/2 tsp. garlic salt
1/2 tsp. thyme
Cook spinach and drain well. Mix all ingredients together. Chill and roll into small balls.
Bake 20 - 30 minutes at 350 degrees. Do not brown.
Makes 30 - 40 balls. May also be used as an appetizer.
You can also use Triscuits or potato chips in place of saltines. (I like the Triscuits best)