Post by Tammy on Mar 14, 2005 3:00:03 GMT -5
2 cups clams
1/8 cup olive oil
1 clove garlic
salt and pepper to taste
Saute together until reduced, then add
1 bottle clam juice (be sure to doube check ingriedents - different brands are different. Can subsitute water or milk if you can't find any)
1 pt cream
Blend 2 TBLS flour with 2 TBLS melted butter and add slowly to mixture to thicken
1/8 cup olive oil
1 clove garlic
salt and pepper to taste
Saute together until reduced, then add
1 bottle clam juice (be sure to doube check ingriedents - different brands are different. Can subsitute water or milk if you can't find any)
1 pt cream
Blend 2 TBLS flour with 2 TBLS melted butter and add slowly to mixture to thicken