Post by colormist on Sept 18, 2007 14:40:26 GMT -5
A recipe from my brother-in-law, Jason Cassandra.
What you need:
1 box of Spaghetti
Water
Salt
Oil
Butter
3 cloves of Garlic (chopped)
Parmesan cheese (grated kind)
Cook your Spaghetti in your water with lots of salt. I'm going to say, start with 1/8 Cup, and work your way up depending on taste.
While that's cooking, throw the garlic, oil (around 4TBL+), and butter into a frying pan. I like buttery tastes more than oily tastes, so I put in more butter (about 1/2 stick +). Cook the garlic till you can smell it on the other side of the house (or at least two rooms away. You might need to add more butter/oil if it burns off quickly. If you use a small skillet, you should have about 1/4"+ in the bottom of the pan.
When the pasta is finished, drain it, throw it back into the pan and toss with the garlicy-oily-butter stuff. Serve topped with Parmesan cheese.
Feel free to adjust the recipe as you see fit. I just eyeballed it myself. Mine turned out WAY too salty and garlicy (I used 4 cloves).
Of course, this goes great with garlic bread.
What you need:
1 box of Spaghetti
Water
Salt
Oil
Butter
3 cloves of Garlic (chopped)
Parmesan cheese (grated kind)
Cook your Spaghetti in your water with lots of salt. I'm going to say, start with 1/8 Cup, and work your way up depending on taste.
While that's cooking, throw the garlic, oil (around 4TBL+), and butter into a frying pan. I like buttery tastes more than oily tastes, so I put in more butter (about 1/2 stick +). Cook the garlic till you can smell it on the other side of the house (or at least two rooms away. You might need to add more butter/oil if it burns off quickly. If you use a small skillet, you should have about 1/4"+ in the bottom of the pan.
When the pasta is finished, drain it, throw it back into the pan and toss with the garlicy-oily-butter stuff. Serve topped with Parmesan cheese.
Feel free to adjust the recipe as you see fit. I just eyeballed it myself. Mine turned out WAY too salty and garlicy (I used 4 cloves).
Of course, this goes great with garlic bread.
