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Post by Kelly Grace on May 29, 2006 9:45:45 GMT -5
Saute chicken chucnks in olive oil and garlic. Cook chicken until done.
Use a couple of packets of McCormick Pesto Sauce. Prepare following packet instructions.
While chicken and sauce is cooking separately, boil a pound of pasta.
When chicken is done add sauce and pasta. Stir until sauce covers pasta well.
Serve hot.
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