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Post by Tammy on Jun 8, 2006 23:39:22 GMT -5
9"
1 1/2 cups + 3 TBsp flour
1 1/2 tsp dextrose
1/2 tsp salt
1/2 cup canola oil
3 TBsp. cold milk
Mix all together and pat into your pie plate. No rolling required.
10"
2 cup flour
2 tsp dextrose
1 tsp salt
2/3 cup canola oil
3 TBsp. cold milk
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Post by Tammy on Jun 9, 2006 7:40:38 GMT -5
ok, I goofed that one. ;D
I have now fixed it. I just forgot a couple of key words there.
I haven't tried Fred's Mom's cookies with it. I don't know how it would work. I don't know why not. The pie crust tastes about the same, just maybe not real "flaky" since it's not rolled so it would probably work.
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Post by Tammy on Jul 18, 2006 23:00:37 GMT -5
Yeah, I've only ever used it for pie crust. It's very simple for that. I just fill it with pudding, and now add SF Cool Whip, and Regina is thrilled. She loves it. I wasn't sure how shapes would work. Guess I know now not to try it. ;D
Glad he liked it, though.
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Post by Tammy on Jul 19, 2006 22:45:30 GMT -5
Check out some of the pie dough mixes at the supermarket. Our Weis brand is fine and all you do is add water. Very, very simple. No sugar of any kind in it. You still have to roll it out, but it's still easier than starting from scratch.
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