Post by Tammy on Mar 14, 2005 3:16:55 GMT -5
4 hot dogs (Be sure to check the label for ing.)
Equal amount of Hickory farms Beef Stick
1 Can Cambells Cream of Mushroom Soup
1 cup Milk
8 slices American, Or Colby-Jack, or Mozzarella Cheese (or some of all)
2 cup macaroni
Boil Macaroni in salted water for 8 min. Drain and set aside. In skillet, fry hot dogs and Beef Stick pieces in little margaine, Add soup, milk and cheese. Mix with macaroni, And bake at 325 for 30 min. You can top with more cheese, or crushed up plain potato chips if you like.
Equal amount of Hickory farms Beef Stick
1 Can Cambells Cream of Mushroom Soup
1 cup Milk
8 slices American, Or Colby-Jack, or Mozzarella Cheese (or some of all)
2 cup macaroni
Boil Macaroni in salted water for 8 min. Drain and set aside. In skillet, fry hot dogs and Beef Stick pieces in little margaine, Add soup, milk and cheese. Mix with macaroni, And bake at 325 for 30 min. You can top with more cheese, or crushed up plain potato chips if you like.