Post by Tammy on Mar 5, 2005 21:54:47 GMT -5
Dice up left over cooked chicken or turkey and place on bottom of casserole dish.
Saute diced celery and mushrooms until celery is soft. Pour 1 can of Cambells cream of mushroom soup (if you use a different brand, be sure to check the label as not all brands are ok) over celery and mushrooms. Add a little chicken broth to thin the soup, or milk if you don't have any broth left. Pour on top of chicken.
Next put a layer of cooked spaghetti. (Or noodles or any pasta). Cover all with colby-Jack cheese. Bake at 325 until cheese is nice and light brown.
Saute diced celery and mushrooms until celery is soft. Pour 1 can of Cambells cream of mushroom soup (if you use a different brand, be sure to check the label as not all brands are ok) over celery and mushrooms. Add a little chicken broth to thin the soup, or milk if you don't have any broth left. Pour on top of chicken.
Next put a layer of cooked spaghetti. (Or noodles or any pasta). Cover all with colby-Jack cheese. Bake at 325 until cheese is nice and light brown.