Post by Tammy on Mar 12, 2005 12:10:32 GMT -5
1/2 cup shortening
1/8 tsp. salt
1 cup boiling water
1 cup flour
3 eggs unbeaten
Add shortening to boiling water and stir over medium heat 'til mixture boils
Lower heat, add flour all at once and stir vigorously until mixture leaves the side of the pan.
Remove from heat and add one egg at a time, beating thoroughly after each addition
Shape on a an un-greased cookie sheet using 1 tablespoon of mixture for one puff
Bake in hot oven ( 400 degrees), pre-heated , 15-20 minutes
Reduce heat to 350 degrees and bake 20 minutes longer
Remove and cool
When cold, take a very sharp knife and make a slit on one side and fill with sugar free instant vanilla pudding. Or in the summer, you can fill them with ice cream.
I usually double the recipe when I make them
1/8 tsp. salt
1 cup boiling water
1 cup flour
3 eggs unbeaten
Add shortening to boiling water and stir over medium heat 'til mixture boils
Lower heat, add flour all at once and stir vigorously until mixture leaves the side of the pan.
Remove from heat and add one egg at a time, beating thoroughly after each addition
Shape on a an un-greased cookie sheet using 1 tablespoon of mixture for one puff
Bake in hot oven ( 400 degrees), pre-heated , 15-20 minutes
Reduce heat to 350 degrees and bake 20 minutes longer
Remove and cool
When cold, take a very sharp knife and make a slit on one side and fill with sugar free instant vanilla pudding. Or in the summer, you can fill them with ice cream.
I usually double the recipe when I make them