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Post by Roland on Sept 12, 2006 4:31:38 GMT -5
How about chick peas?
600mg per kg fructose including the saccharose based fructose
Or Yam (Discorea) with 90mg fructose incl. the saccharose based fructose
Roland
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Post by Benjamins mom on Sept 12, 2006 15:05:45 GMT -5
Hi. Ben loves mushrooms, celery, spinich and potatoes and tolerates them all fine. He also does okay with chives on his food. He eats lima beans too, but I keep things restricted on the surrounding days. He's eaten chickpeas for a long time, but I want to test them and check his urine for ketones. I dont' think he's done well with cucumbers, but I included the skin and KJ..did you say once that there is sorbitol in the skin? One comment about the yams....I read once that they were okay but stores often don't know the difference between a yam and sweet potato and label them wrong. So, just beware! :-)carrie
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Post by Roland on Sept 14, 2006 1:23:06 GMT -5
Hi Kristen,
so Coley has HFI? Did not know that. So he would not benefit from a method to get rid of DIHC which I meant at the other forum. If we only could transfer his GLUT5 to my intestine, we both could eat fructose again...
Mushrooms contain mannitol which has laxating activity. This would explain GI issues after eating mushrooms.
Don't know if mannitol is bad for HFI people like sorbitol.
Roland
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Post by Tammy on Sept 14, 2006 4:52:32 GMT -5
Green String Beans and yellow wax beans have never given Regina a problem. I don't remember ever really overloading her with them. Of course like most veges, I just don't give her that many out of habit. But they aren't something that I really pay attention to when I do give them to her. I've never seen any signs that she's had too many. I still give her everything else at the same time and I've never had to leave the house when she goes to the bathroom................
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Post by Tammy on Sept 14, 2006 9:03:08 GMT -5
Mostly I use canned. Mostly boughten canned, some home canned. Every now and again I get a "Suzy Homemaker" streak and do things myself, but I've pretty much gotten over that now.
I have used fresh, but very very rarely. And I have froze some and used them one time, but that's too much work for me. I'm now a lazy cook. Buy the can in the store....... ;D
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Post by Brandi on Oct 24, 2006 23:57:08 GMT -5
Can anyone tell me the difference in green string beans and french style green beans? My daughter failed french style miserably, so was wondering how much of a difference to know if we should try the other. Thanks, Brandi
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Post by Tammy on Oct 25, 2006 10:20:24 GMT -5
Some people put things like almonds in their green beans when they make them, but if you are referring to "french style green beans" right out of the can, then the only difference is that they are cut lengthwise into strings. Regina does fine on either. So if the french style didn't work, then the regular ones won't either, as they are the same bean.
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Post by Brandi on Oct 26, 2006 2:25:25 GMT -5
Thanks guys, nothing but pure no salt added green beans and water.
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lisa
Full Member
Posts: 215
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Post by lisa on Oct 26, 2006 13:00:18 GMT -5
Nate has not been able to eat any cooked vegetable (except the rhubarb jelly) but a few have been OK when not cooked. (Granted, I have not tried many and particularly avoid anything with bean in the name.) We stick with fresh broccoli, cauliflower, and snow peas. Sometimes he will eat a small white mushroom or a piece of lettuce. Most of these are sold already washed, cut and packaged in the veggie section of the grocery store.
He had been OK with 1 - 2 baby carrots a few times a week, but I'm starting to see the need to limit it further. (He was also OK with strawberries & blueberries, but I'm having to limit that more than before as well.)
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