|
|
Post by Kelly Grace on Jan 25, 2005 18:57:12 GMT -5
The link below sells a baking powder that is made from potato starch instead of corn starch. www.ener-g.com/ |
|
|
|
Post by baking soda on Jan 26, 2005 11:28:05 GMT -5
I take 1 tablespoon baking soda and 200 ml milk instead of 1 package baking powder.
|
|
Cati
New Member
Posts: 32
|
Post by Cati on Jan 26, 2005 11:34:45 GMT -5
Sorry, the guest --> that's me. My computer didn't work.
I wanted to write:
I take 1 tables p o o n (your forum doesn't like the word s p o o n) baking soda and 200 ml milk instead of 1 package baking powder.
|
|
|
|
Post by Jeff on Mar 7, 2005 10:37:16 GMT -5
When I looked up Corn Starch, it was listed as having no sugars in it. Did I miss something?
|
|
Cati
New Member
Posts: 32
|
Post by Cati on May 30, 2005 18:45:08 GMT -5
When I looked up Corn Starch, it was listed as having no sugars in it. Did I miss something? No, that's right. Corn Starch has no sugar. But my problem is, that I'm allergic to all items made of corn. So I use only baking soda. It is a good alternative. Cati |
|
