Malt Syrup vs Barley Malt Syrup

[lisa]

Here's what I found at the following link:
allrecipes.com/advice/ref/ency/terms/7349.asp

Malt Syrup
A natural sweetener made from a filtered, evaporated mash of ground corn and sprouted BARLEY. Found in health-food stores, malt syrup has an earthy, full-bodied flavor and is 75 to 80 percent as sweet as honey. Plain malt syrup is sweeter than the hop-flavored style, which has a bitter edge. Malt syrup may be substituted for other syrupy sweeteners. It's also referred to as malt extract.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Sounds like barley malt syrup to me.

[Nancy Randall]

I don't know the difference in the malt syrups but, Zander eats a Bruggers Bagel almost every day. We just get the plain (he does not like the fancy stuff). He is not as sensitive as some of you but, I can usually tell from build up if something is not approved or should be limited. He does not tolerate very much pop corn, oatmeal, whole wheat. We have these on a limited to one small serving a day or less.

The Bruggers employees get such a charge out of my 6 year old marching in and ordering 12 plain bagels and cream cheese. He pays and everyting. I park so I can see the counter and he goes and takes care of the rest. Makes it easer then taking all 3 kids out.

Nancy