Baking without sucrose/fructose?

[simple68064]

Nothing pulled up in the searches, but I'm trying to find a substitute for sugar in baking recipes. Cane sugar is listed as "safe" in all the literature I have run across here in the states, but cane sugar is sucrose so shouldn't be on any "safe" lists. Am I missing something or are the lists just all wrong? 

So I am wondering is there ANY SAFE substitute for "sugar" when it comes to baked goods like cupcakes, cookies or muffins for someone with HFI? 

[ukbill]

One or two HFI people have managed to bake safe cakes however not using any sort of sugar substitute.
I cannot imagine any HFI recipe saying cane sugar is safe.. it is 50% fructose so anything but safe.
Can I ask a question is this for an HFI adult or a child?
For most HFI'ers the very smell of sweetness makes us feel sick (and keeps us safe too).