Bread rolls

[christina]

Hi all,

I am having problems with burger rolls. As my son loves soft rolls I have tried so may recipes and they all come out crispy. I ordered some from our local bakery but they are still crispy any idea how to make a soft roll?

[colormist]

Would (southern) biscuits work? I make mine with Jiffy Mix, but you could probably make them from scratch just as easy. They're a bit crumbly, but very soft. You might also be able to make/buy crumpets and use them as a bun. I feel your son's pain with trying to eat a burger with a thick, hard bun. It always hurts my mouth.

[colormist]

Oh snap, my bagel recipe would work too. Very soft bread.

Here's the bagel recipe: www.bellagetswwaisted.com/index.php/2017/12/20/2-ingredient-dough-bagels/

And here's the crumpet recipe: blog.kingarthurflour.com/2009/09/18/butters-best-friend-crumpets/

[ukbill]

colormist Do you have a safe ice cream recipe Christena has been asking me and I could not remember who posted one?

I seem to remember one that did not have glucose or other sugar in it?

[colormist]

I made some ice cream a while back but it tasted so sweet that I had a placebo reaction to it. I never saved the recipe.

[rysmom14]

Hi Bill, I make a kinda icecream. I take heavy whipping cream and whip it and then fold in some plain yogurt. Ryan likes it better from the fridge than from the freezer

[colormist]

Mmmm... whipping cream.

[antonia]

We have made real ice cream using a traditional, custard icecream recipe and just omitting the sugar (cream, milk, egg yolks, safe flavoring). I also add a little starch to keep it from turning gritty upon storage. Arrowroot starch is often used in icecream, but I think you could also use corn starch if you’re more comfortable with that.

Ice cream is a long process though, especially a heated, custard based ice cream mix. I rarely find the time for it. I’ll have to try this yogurt ice cream!

[christina]

Nov 7, 2018 12:46:15 GMT -5 colormist said:

Oh snap, my bagel recipe would work too. Very soft bread.

Here's the bagel recipe: www.bellagetswwaisted.com/index.php/2017/12/20/2-ingredient-dough-bagels/

And here's the crumpet recipe: blog.kingarthurflour.com/2009/09/18/butters-best-friend-crumpets/

[christina]

Thank you so much for this...will try it xxx

[christina]

Thank you for this...will try it xxx

[christina]

Nov 7, 2018 12:46:15 GMT -5 colormist said:

Oh snap, my bagel recipe would work too. Very soft bread.

Here's the bagel recipe: www.bellagetswwaisted.com/index.php/2017/12/20/2-ingredient-dough-bagels/

And here's the crumpet recipe: blog.kingarthurflour.com/2009/09/18/butters-best-friend-crumpets/

[christina]

Nov 10, 2018 23:32:04 GMT -5 christina said:

Nov 7, 2018 12:46:15 GMT -5 colormist said:

Oh snap, my bagel recipe would work too. Very soft bread.

Here's the bagel recipe: www.bellagetswwaisted.com/index.php/2017/12/20/2-ingredient-dough-bagels/

And here's the crumpet recipe: blog.kingarthurflour.com/2009/09/18/butters-best-friend-crumpets/

Thank you for this xxxxx

[christina]

Nov 9, 2018 13:41:09 GMT -5 colormist said:

Mmmm... whipping cream.

[br

Great thank you xxx