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Saffron
Jan 27, 2017 16:54:28 GMT -5
Post by antonia on Jan 27, 2017 16:54:28 GMT -5
It is dried flower pedals. No data on it, so wondering if it's safe. My daughter loves it, hope so.
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Saffron
Jan 31, 2017 10:05:53 GMT -5
Post by ukbill on Jan 31, 2017 10:05:53 GMT -5
Yes its safe in any amount you are ever likely to use.
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Saffron
Jan 31, 2017 15:23:40 GMT -5
Post by antonia on Jan 31, 2017 15:23:40 GMT -5
Awesome. Thank you. Saffron and cinnamon spiced rice has been a welcome change to plain white rice.
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Post by ukbill on Feb 1, 2017 5:32:30 GMT -5
Ground Cinnamon or the stick? I would tend not to use the ready ground stuff on the basis of "Trust" for it not to me "improved" by the manufacturer by adding sugar to it. I have never had a problem with the bark or stick unground Cinnamon. I would suggest that is the safer version to use and lower in fiber too  |
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Post by antonia on Feb 2, 2017 0:12:42 GMT -5
Yes, I actually use cinnamon infused butter for cinnamon flavor in most of my cooking (heat butter and a cinnamon stick over very low heat until fragrant, pour into dish and refrigerate until solidified, then break into smaller pieces and freeze them to use anytime I need). In the case of the rice, I sautéed the rice in cinnamon butter before cooking, then added a combo of saffron infused water and homemade chicken or turkey broth. Very nice flavor.
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Post by jenn123 on Feb 2, 2017 23:18:17 GMT -5
Please come visit us - that sounds wonderful !
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Post by antonia on Feb 4, 2017 1:26:54 GMT -5
Ha, we just might do that some day!! |
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