Sugar in Wines, Champagnes

[orchid22]

I just wanted to share this website with you all. Quebec just made it mandatory to publish the content of sugar in wines and champagnes and the website of the Liquor Association publishes them online. The website is saq.com and on the upper right you can search on the left side by country or in the search box by grape/Brand. I now understand why a glass of French red doesn't seem to affect me. French wines are the lowest of the bunch (1.8g/L) Sadly champagnes are high (10g/L).

[denverjay]

Good to know. Only reds for me, no champagne or whites.