Bisquick

[denverjay]

Does anyone know if they recently changed the ingredients in this? I have always used this safely to make Pancakes, bisquits and dumplings. But I used it this week and it tasted different, a bit sweet. And sure enough sugar is listed as an ingredient. Although not much is in it.

[colormist]

Yup, they changed the ingredients a year or two back. I noticed the same sweetness when I tried a new box. I was so angry.

Thankfully, there is Jiffy Mix (which still uses the same old formula) and I've found a few generic brands that are sugar-free as well.

[Tammy]

I did not know this. I still use Bisquik but Regina no longer ever wants pancakes. I guess I now know why. I'll be switching to Jiffy Mix on my next trip to the store and she if she likes them again. Wow. This is what I get for getting sloppy on checking the ingredient labels. Thanks.

[colormist]

I thought for sure I posted about this a year back. I might not have, though. I might have just had a fit in my kitchen and thought that I should definitely share in my rage--but never actually logged on to write out my latest disappointment.

[lukesmom]

I am SOO upset about this. It just changed here in LA about three weeks ago. Thank God I always read labels.... I wish I had stocked up!!!!!!

[gerri]

GLuten free Bisquick Mix
1.5 cups white rice
1.5 cups potato starch
3 tbsp sugar (equivalent sugar substitute)
1 tbsp + 2 tsp baking powder ( make my own)
1.5 tsp guar gum
2 tsp sea salt


Gluten free Baking Powder
2 parts Cream of tarter
1 part baking soda
1 part potato starch

If I have 1 cup of cream of tarter - then I use 1/2 cup of baking soda & 1/2 cup potatoe starch


Powder Egg Replacer
2.5 cups potato starch
1.5 cuos tapioca starch
2/3 cup baking powder (corn free) - I use 2/3 cup of the above recipe of baking powder
1/3 cup baking powder

[gerri]

Had to delete one copy 

[brett]

I see tapioca starch in this -- is that safe? Isn't this from the manioc root-- we have had bad experiences with manioc trials with Kristina. (Important note: Kristina is still waiting on a diagnosis. HFI is just suspected at this point.)

[gerri]

I must change the recipe - I was having
Problems with the potato starch and tapioca starch/flour - I have been using arrowroot starch - white rice flour - oat flour and millet flour - combination of these

[brett]

Thanks, Gerri. We haven't tried millet flour.