Anyone out here safely eating Cheecha puffs? Ingredients are potato flour, potato starch, salt. Do I need to call company to find out what type of potatoes the potato flour is made from?
Two year old son with HFI, happy and healthy on a fructose free diet! From WI, USA.
That is absolutely fine for Regina. She has no issues with any kind of potatoes - well except sweet potatoes. They don't use sweet potatoes for potato flour.
