Marylene,
I’m sorry to hear about your daughter.
my name is Mike-my wife sarah has HFI-she is 29 yrs old now, and was diagnosed at age 14 with HFI-with is considerably younger than most people who get diagnosed in their late 20s.
To address your first question: a drop in blood sugar after eating fructose: That’s probably what is going on. Also, your daughter likely has hypoglycemia-as sarah and many others on this board do
de.wikipedia.org/wiki/Hypoglyk%C3%A4mie Or
nl.wikipedia.org/wiki/HypoglykemieAfter sarah eats sugar she usually throws up within a few hours and feels tired for a long time. The next day she doesn’t feel “normal” I had a co-worker once whose wife did not have HFI, but would become almost “drunk” afer having fruits or other sugars-and would “pass out”.
If your daughter doesn’t eat for a long time, she may have a drop in blood sugar as well. In the US they sell Glucose tablets which raise blood sugar quickly. Glucose/Dextrose is an OK sugar with HFI
Sarah started talking very late, but has since made up for. Other people on this site have mentioned that once they got their diet in order, many of their symptoms went away.
She has had an aversion to sweet foods her whole life. There are different levels of HFI-to sarah, broccoli and asparagus are too sweet, while other people may tolerate them. Sarah loves avocados, but others have never had them.
Your daughters diet sounds similar to the HFI diet-I am not sure what beans your daughter is eating, but most beans are not too good for HFI–all beans have a sugar which humans cannot digest (hense the problem with beans) but it may be especially tough for with HFI. Black beans are OK and garbanzo beans are even better. Sarah REALLY likes lima beans–the greener a food is, the better-usually. Spinach has less sugar than lettuce
As you are in Holland, here are my recommendation-I was in Amsterdam a few years ago: Have her eat all that delicious smoked Gouda and other cheeses produced. Dairy products (lactose) do not have an effect on HFI-if you give her yogurt, make sure it is plain and not sweetened. We found crackers that she could eat there. Plain meat is OK, but most pork products are cured with sugar-chicken and beef are safer.
Watch out for hamburger buns, especially at places like Quick-the chicken nuggets make also have sugar in the coating/batter. No ketchup, but most mustards are OK-french mustards usually have sugar-try plain yellow.
As your daughter is 1.5 I’d feed her rice cereal in the mornings (cream of wheat, rice...) You can make her food by mixing plain chicken and rice in a food processor/blender for something more substantial. Stick with dark leafy green vegetables: spinach, broccoli-but she may only like the top part-the stem is too sweet for sarah, cucumbers, bok choy, mushrooms are OK
Most doctors have never heard of HFI and will give you bad advice-you have to be careful.
I would also look to see what type of sugar is used in hospitals in the saline/ fluid bags that get attached to a person. They are usually filled with Dextrose sugar which is OK because it is like glucose, but it may be filled with fructose.
It sounds like you are doing your best with her, it is important not to force her to eat something as too much sugar can damage her liver.
You’d probably find it very helpful to read many of the posts on this site as people have discussed how HFI has effected them
I'm going to disagree with Laura AND tammy and asume you meant bloodsucker
I mean I saw "sweat breads" on several dutch menus