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Post by Roza&Meryem on Oct 4, 2011 7:42:52 GMT -5
Hi friends,
What can i use as a replacement for starch?
/Turan
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Post by charlie on Oct 4, 2011 9:24:05 GMT -5
What do you mean by starch, for baking or frying?
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Starch?
Oct 9, 2011 20:24:03 GMT -5
Post by ukbill on Oct 9, 2011 20:24:03 GMT -5
Why do you need a replacement?.. starch is basically just long chains of Glucose molecules.. and fine for both HFI and DFI.
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