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Post by Stefanie (Ziba) on Oct 9, 2018 14:09:36 GMT -5
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rachael
Junior Member
Mom of a 3-year-old who was diagnosed via genetic testing at 18 months
Posts: 85 
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Post by rachael on Oct 12, 2018 17:08:52 GMT -5
Do you include or omit the vanilla extract? We haven't experimented with that much yet.
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Post by Stefanie (Ziba) on Oct 15, 2018 6:43:03 GMT -5
I used only 1/4 tsp of vanilla. Antonia recommended Frontier's Organic Madagascar Vanilla Extract, and he has had no reactions. I am sure you could omit it entirely and it would still taste great.
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Post by ukbill on Nov 7, 2018 19:51:13 GMT -5
We have a local delicacy called "Oatcakes" mostly made with oat flour. they batter is left to prove for 12 to 24 hours (it contains yeast). A friend of mine used to make and sell them I will try to get the recipe off him, this is normally a closely guarded secret handed down from generation to generation in families in Stoke on Trent. The Oatcakes are very like the Indian chapati and completely unlike any "cake" you have ever seen. Hot off a griddle though with crispy bacon and melted cheese.. food to stop your heart either in pleasure or cholesterol  Wonderful things Oatcakes. |
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Post by antonia on Nov 9, 2018 21:07:09 GMT -5
Yeast oat cakes sound delicious! I hope you can the recipe, Bill!
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Wonderful things Oatcakes.