Post by marleen on Jan 23, 2011 14:46:12 GMT -5
Cannelloni with spinach and minced meat
3 tablespoons olive oil
300 grams minced beef
2 cloves minced garlic
750 grams chopped spinach (frozen)
1 pack fresh lasagne sheets (250 grams)
175 grams of powdered cheese
2 tsp dried oregano
125 ml cream
baking dish (20x30 cm)
Preheat oven to 200 degrees. Heat 2 tbsp oil in a frying pan and fry the mince in 8 mins loose. Season to taste with salt and pepper.
Meanwhile, heat the remaining oil in another pan and fry the garlic 1 minute. Add the spinach and cook on low heat for defrosting. Season to taste with salt and pepper. Drain well in a filter. Mix the spinach with minced meat.
Cut the lasagne sheets in half width. Spread a little minced meat spinach mixture on each sheet and roll. Place the rolls in the baking dish. Pour the cream over and sprinkle with the cheese and oregano. With aluminum foil. Bake the cannelloni 20 minutes in the middle of the oven. Remove the foil and bake another 10 minutes until golden brown cannelloni.
I've let out the garlic for Nienke to be safe. But she didn't want to eat this dish. Did I see something that would give that reaction to her or was she that day just not that hungry or wasn't it her taste? My other daughter and I (not HFI) thought it was a tastefull dish.
3 tablespoons olive oil
300 grams minced beef
2 cloves minced garlic
750 grams chopped spinach (frozen)
1 pack fresh lasagne sheets (250 grams)
175 grams of powdered cheese
2 tsp dried oregano
125 ml cream
baking dish (20x30 cm)
Preheat oven to 200 degrees. Heat 2 tbsp oil in a frying pan and fry the mince in 8 mins loose. Season to taste with salt and pepper.
Meanwhile, heat the remaining oil in another pan and fry the garlic 1 minute. Add the spinach and cook on low heat for defrosting. Season to taste with salt and pepper. Drain well in a filter. Mix the spinach with minced meat.
Cut the lasagne sheets in half width. Spread a little minced meat spinach mixture on each sheet and roll. Place the rolls in the baking dish. Pour the cream over and sprinkle with the cheese and oregano. With aluminum foil. Bake the cannelloni 20 minutes in the middle of the oven. Remove the foil and bake another 10 minutes until golden brown cannelloni.
I've let out the garlic for Nienke to be safe. But she didn't want to eat this dish. Did I see something that would give that reaction to her or was she that day just not that hungry or wasn't it her taste? My other daughter and I (not HFI) thought it was a tastefull dish.
